On the occasion of the release of the book “Sandwich” by John Chonko, Colette said this Fricot November 3 as the day of the Sandwich.
Program, a selection of flavors sandwiched to discover on the spot!
In recent years there has been the return of the sandwich. Long decried because synonymous with finger food, mayonnaise and dripping fat ham, one indeed finds its pedigree. We have seen and bloom over a fast food restaurant that offers a baguette sandwich honey, goat cheese and arugula, which a club gently toasted bacon and mustard old, who still delicious panini Mediterranean flavor.
Developed flavors and away from the traditional ham and butter!
It is a fact, the sandwich on a roll. And these are not so famous Colette concept store or Food Culture Fricot nothing to refute. On the occasion of the release of the book “Sandwich” by John Chonko at Powerhouse Books and carry the American tradition of Sandwich Day, they invited top chefs to offer their version of the sandwich. Jean-Francois Trap, Alain Ducasse, Laduree, Jean-Paul Hevin, Pierre Herme: these are all ten heads that now offer 20 sandwiches sold at the Water Bar at Colette between € 6 and € 15. Bon appetit of course!