Tasting pies white Portuguese Eastr

Description:
Ingredients:
- Three egg yolks.
- Half a cup of sugar.
- 2 tbsp of corn flour.
- 400 million of whole milk.
- 2 teaspoon of vanilla extract.
- A roll of paper puff pastry.

How to prepare:
- Adhenne Chinese pancakes Stbz the ghee.
- Ohala oven before putting the Chinese by the temperature of 200.
- Put both the egg yolks, sugar and flour in a bowl and Whisk ingredients together until well mixed.
- Add the milk slowly with mixing and careful not to be any lumps.
- Put on the areas along the medium heat and cook, stirring until the mixture is thick and strength of up to boiling.
- Leave on low heat for 2 to 3 minutes, then lift him out of the fire and add vanilla to it.
- Move the Alcastr in a bowl, cover it and leave to cool.
- The jaws of the pie dough and Aferdiha of ice on the surface is covered with flour to reach half a cm thick.
- Cut it, then to the cylinders and then unfold the small pieces until you reach the size of the pie covered with flour so as not to stick.
- Place the cut dough into the cake tray Cape.
- Pour cold Alcastr over the cookies to the level of 4 / 3 and set the oven for 25 minutes.
- To worry Alcastr If you see bubbles and must reach the pancakes to brown in some parts this is the feature pies Alcastr Portuguese.
- After removing from oven sprinkle some cinnamon over it and serve warm.
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