Tasting pies white Portuguese Eastr

Tasting pies

Description:

Ingredients:

  • Three egg yolks.
  • Half a cup of sugar.
  • 2 tbsp of corn flour.
  • 400 million of whole milk.
  • 2 teaspoon of vanilla extract.
  • A roll of paper puff pastry.



Tasting pies

How to prepare:

  • Adhenne Chinese pancakes Stbz the ghee.
  • Ohala oven before putting the Chinese by the temperature of 200.
  • Put both the egg yolks, sugar and flour in a bowl and Whisk ingredients together until well mixed.
  • Add the milk slowly with mixing and careful not to be any lumps.
  • Put on the areas along the medium heat and cook, stirring until the mixture is thick and strength of up to boiling.
  • Leave on low heat for 2 to 3 minutes, then lift him out of the fire and add vanilla to it.
  • Move the Alcastr in a bowl, cover it and leave to cool.
  • The jaws of the pie dough and Aferdiha of ice on the surface is covered with flour to reach half a cm thick.
  • Cut it, then to the cylinders and then unfold the small pieces until you reach the size of the pie covered with flour so as not to stick.
  • Place the cut dough into the cake tray Cape.
  • Pour cold Alcastr over the cookies to the level of 4 / 3 and set the oven for 25 minutes.
  • To worry Alcastr If you see bubbles and must reach the pancakes to brown in some parts this is the feature pies Alcastr Portuguese.
  • After removing from oven sprinkle some cinnamon over it and serve warm.

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